One Year Certificate
(Application Curriculum Code - 0970)
Commercial Cooking
Students pursuing career skills and not a degree in culinary arts may receive a certificate in Commercial Cooking. It is recommended that students have two units of high school mathematics and keyboarding. The certificate provides students with basic skills in food handling including food sanitation, nutrition, food preparation and service.
Required Course Sequence
First Semester
| Code |
Name |
Credits |
| CAHT 102 |
Orientation to the Hospitality Industry |
1 |
| CAHT 103 |
Food Service Sanitation |
2 |
| CAHT 111 |
Basic Food Preparation |
3 |
| CAHT 132 |
Fundamentals of Restaurant Operations |
3 |
| CAHT 140 |
Mathematics for Hospitality Operations |
3 |
| CAHT 160 |
Baking and Pastry |
3 |
| ENGL 101 |
Composition I |
3 |
Second Semester
| Code |
Name |
Credits |
| CAHT 145 |
Food Service Purchasing |
3 |
| CAHT 147 |
Financial Management for Hospitality Operations |
3 |
| CAHT 235 |
Catering |
3 |
| CAHT 247 |
Menu Planning and Facility Design |
3 |
| NTRN 122 |
Basic Nutrition |
3 |
| AGBU 112 |
Selecting and Cutting Meat for Restaurant Use |
3 |
