SUNY Cobleskill
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Sustainability
  • Cobleskill Auxiliary Services
What our Auxiliary is doing (food service, vending, bookstore)
  • laundry equipment that is more energy efficient
  • recycling in the dining areas on-
  • a new dish machine that recycles water is being used
  • reusing textbooks-repurchasing programs in SUNY
  • purchasing produce items that are hydroponically produced
  • installation of solar lights at the entrance of the ski lodge
  • we are a member of FLA- a fair trade association
  • we offer fair trade coffee as an alternative to other coffees
  • installation of Vending Misers on the vending machines
  • develop a program to educate students on the amount of food that is wasted at Champlin
In planning stages
  • composting of waste from the dining halls

Sustainable Development does not demand that we turn back the clock.

It only demands that we indulge in long-term thinking when we make decisions, rather than simply short-term economic gain.

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