Workshops

Workshop Word Splash


Meat Processing Classes

 

Partners: Cornell University Cooperative Extension Harvest New York

 

Program Description


SUNY Cobleskill and Harvest New York are offering a series of workshops for meat producers. Classes include meat safety, cutting, identification, pricing and marketing.  The workshops will be held at SUNY Cobleskill's modern, USDA certified, meat facility within the new Center for Agriculture and Natural Resources.

 

Topics and Dates:

Lamb 101                                  February 3, 2017

Beef Cutting and Cooking 2.0      March 17, 2017

Lamb Cutting and Cooking 2.0     April 21, 2017

Pork Cutting and Cooking 2.0      May 17, 2017

 

Classroom Materials and Lunch Included

Location:  SUNY Cobleskill, Center of Agriculture and Natural Resources

 

 

Register Now!

 

 

 

Shearing

 

Program Description


Join us over three days learning about proper animal and equipment handling, fiber collection, how to sharpen your blades and much more.

Premium Harvest Shearing instructor Franc Winkley from Washington will teach unique shearing techniques.  Alpacas and Sheep.

 

Topics and Dates:

Date:  May 5, 6 and 7th

Time:  8am - 4pm

Location:  SUNY Cobleskill, Center of Agriculture and Natural Resources

 

 

Register Now!

 

 

 

Artificial Insemination Training

 

Program Description


This class is designed to practice the techniques needed to successfully artificially inseminate cattle.  Training on all artificial insemination techniques will be carried out on live animals.

 

Topics and Dates:

Date:     Call for next class

Fee:  $265 (includes classroom materials and .7 CEU's

 

 

 

Register Now!

 

 PACE Refund Policy Click Here: 

 

 

 

 

 

 

 

 


  • Professional and Continuing Education (PACE)
  • Knapp Hall Room 143
  • Cobleskill, NY 12043
  • 518-255-5528
  • 518-255-5258 Fax
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  • Office Hours:
  • Monday-Friday
  • 7:30 am - 3:30 pm
  • Closed 12-1 pm
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