associate in occupational studies degree
Associate in Occupational Studies Degree
(Application Curriculum Code - 0578)
The Culinary Arts curriculum is accredited by the Accrediting Commission of the American Culinary Federation. The A.O.S. degree fulfills the education and experience requirement for membership in the ACF at the certified culinarian (CC) level. Students interested in earning the Certified Culinarian (CC) credential will be advised to join the ACF in January of the second year of the program. With this action and one successful completion of the program accredited by the American Culinary Federation's Accrediting Commission, students can earn the certified chef credential
The SUNY Cobleskill culinary arts program is designed to provide rigorous and concentrated training to students who plan to pursue careers in the rapidly expanding food service industry. The primary goal of the program is to prepare students for meaningful positions in the food and restaurant business. In addition, the curriculum is designed so that graduates:
- Demonstrate proficiency in classic and contemporary culinary techniques and cooking methods described in the competencies of the American Culinary Federation.
- Recognize the different culinary techniques and foods served in American and international cuisines.
- Understands nutrition, food safety, and cost control techniques and their importance in menu planning and successful foodservices.
- Understands dining room service options and fundamentals of wine and beverage management.
- Explain how to keep a business profitable through studies in marketing, computers, management, communications, and finance.
