Culinary Arts Management (B.B.A.)

Overview

SUNY Cobleskill’s Bachelor of Business Administration in Culinary Arts is designed to accommodate the associate degree student with an educational opportunity that will lead to a Bachelor degree with additional knowledge of management and culinary arts. This degree is offered with the expertise of faculty in the Agriculture and Food Management department and the Business and Information Technology department at SUNY Cobleskill. Students gain knowledge and skills, opening career possibilities in management of restaurants, institutional foodservices, hotels and resorts. The program is for students that have earned an Associate degree in restaurant management, foodservice management, institutional foods, or culinary arts and are interested in pursuing additional study of management to enhance their career opportunities.  Enrollment is also open to first time students who meet admission requirements for bachelor degree programs. 

 

 

 

Culinary Students
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