Restaurant Management (A.A.S.)

Overview

The primary goal of the Restaurant Management program is to provide students with educational experiences that will prepare them for entry level and supervisory positions in all segments of the food service industry and/or to prepare them for additional formal education. The SUNY Cobleskill student who graduates with an Associate in Applied Science degree in Restaurant Management will build from a strong background in the liberal arts as a consequence of SUNY’s commitment to general education.

 

 

Student Learning Outcomes

 

  • Function effectively in all areas of food and beverage operations and management, including customer service, menu planning, purchasing, production, marketing, and back office operations including human resources and financial management.
  • Explain and demonstrate excellent guest service.
  • Understand the importance of computer applications in restaurant management, including point of sale systems and the role of computers in financial management.
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