Associate in Applied Science Degree
(Application Curriculum Code - 0561)
The changing profile of the New York animal livestock industry toward increased grassland farming and the enlargement of marketing facilities in the Northeast have greatly influenced livestock production. Students are trained in practical, hands-on situations using the College cow/calf, stocker and feeder programs as well as the College sheep and goat flock. Applied knowledge in livestock production related to selection, care and management, nutrition, breeding, health and opportunities in the industry are emphasized. Modern technology has created a demand for trained specialists in this branch of livestock management and the agribusiness field. Responding to the demands of the job market, the College offers a concentration in Beef and Livestock Studies.
Degree Requirements
To fulfill requirements for the Associate in Applied Science degree, the candidate in the major field of Animal Science–Beef and Livestock Studies must complete a minimum of 66 credit hours of academic work with a GPA of not less than 2.00. These include 34 credits of major field requirements, 22 credits in prescribed areas of liberal arts and sciences, and 10 credits of general electives.
Major Field Requirements
Liberal Arts and Sciences Requirements
ENGL 101; 1 credits of Physical Education; 3 credits of Science; additional courses to total 15 credits, to be selected from remaining categories of Trustees' General Education Core Requirement.
General Electives
10 credits.
Students should check with their advisors to make sure courses are taken in proper sequence and any prerequisites have been met. Some flexibility is available as to when courses must be taken. Students should consult with their advisors during the scheduling process.
Suggested Course Sequence
First Semester
| Code |
Name |
Credits |
| AGSC 111 |
Introduction to Soil Science |
3 |
| ANSC 111 |
Introduction to Animal Science |
3 |
| ANSC 115 |
Animal Science Techniques I |
2 |
| ANSC 117 |
Beef Production |
3 |
| ENGL 101 |
Composition I |
3 |
| PHED |
Physical Education |
1 |
| |
Science |
3 |
Second Semester
| Code |
Name |
Credits |
| AGEN |
Agricultural Engineering and/or Electives |
3 |
| ANSC 122 |
Feeds and Feeding |
4 |
| |
Liberal Arts & Science Courses from Trustees' General Education core |
6 |
| |
General Eelctives |
4 |
Third Semester
| Code |
Name |
Credits |
| AGBU 111 |
Meat Products I |
3 |
| AGBU 241 |
Farm Management |
3 |
| ANSC 252 |
Animal Health |
3 |
| AGEN |
Agricultural Engineering |
3 |
| |
AND/OR |
|
| |
Liberal Arts & Science Courses from Trustees' General Education core |
3 |
| |
General Electives |
3 |
Fourth Semester
| Code |
Name |
Credits |
| AGRN 242 |
Forage and Seed Crops |
3 |
| ANSC 215 |
Animal Science Techniques II |
1 |
| ANSC 218 |
Livestock Production |
3 |
| |
Liberal Arts & Science Courses from Trustees' General Education core |
6 |
| |
General Electives |
3 |
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| Code |
Name |
Credits |
| AGBU 208 |
Agricultural Business Management |
3 |
| AGBU 242 |
Agricultural Business Financial Management |
3 |
| |
Liberal Arts & Science courses from Trustees' General Education Core |
3 |
| |
Specialization Electives |
6 |
| |
General Electives |
2 |