Spencer Schmerzler

  • Wantagh, NY
  • BBA Culinary Arts
  • Expected graduation: 2013

Why did you choose SUNY Cobleskill?
I chose SUNY Cobleskill because of the welcoming staff that I met at the open house, the wrestling club, the small student body. And, when I got to SUNY Cobleskill I fell in love with the campus.

 

What is your favorite place to be (on campus or in the community) here in Cobleskill?
Some of my favorite places to be in Cobleskill are the dining halls, the cooking labs, and the wrestling room as well as the Studio for Art & Craft in town.

 

What are your future plans for after SUNY Cobleskill?
After attending SUNY Cobleskill I want to attend Delaware Valley College for food science and crop science. My main goal is to own my own restaurant where I will grow and raise the food on site behind the restaurant. I will have a food stand as well. This way the food stand brings customers to the restaurant and the restaurant will bring customers to the food stand.

 

How has SUNY Cobleskill challenged you?
SUNY Cobleskill has challenged me in a few ways. Coming from Long Island the first week I had some culture shock, but adapted very quickly and love it. Also SUNY Cobleskill has showed me how much effort needs to be put into the work for your classes.

 

What opportunities has SUNY Cobleskill afforded you?
SUNY Cobleskill has afforded me endless opportunities. It is guiding me on the road of success to enjoy doing what I love. As well as taught me life skills and opened my eyes to the many opportunities that are presented to one person when going to college. Also I have created friendships that will last a lifetime.

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