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Meat Processing and Food Safety Certificate Program

The Meat Processing Certification is an intensive hands-on, four-part basic training program designed to provide the knowledge and skills required to enter employment in the meat processing industry.

The program consists of specialized training in the accuracy of cutting, knife handling, portion control, merchandising and the utilization of all products.

Hands-on training includes: animal slaughter, primal fabrication, retail cutting, valued-added products, packaging, safety, sanitation, and HACCP standards.