January 26, 2026
12:30 - 4:30 pm
Zoom
The Notary Public Microcredential is a great opportunity for professionals looking to expand their credentials and provide essential services in their communities. The certification is nationally recognized and only $95 it has never been more affordable to achieve.
February 28 & March 1, 2026
In Person – SUNY Cobleskill Ag & Tech
Completely FREE thanks to full program subsidization for Empire State Development. Whether you’re new to beekeeping or ready to deepen your skills, these hands-on courses provide practical knowledge and expert instruction to support sustainable beekeeping practices.
March 3, 2026
8 am - 3:30 pm
Bouck Hall Ballroom, SUNY Cobleskill Ag & Tech
The Ag Solutions & Networking Expo brings together farmers, agribusinesses, and agricultural partners from across the Mohawk Valley for a full day of learning, connection, and practical solutions. Hosted at SUNY Cobleskill, the Expo features workshops focused on real-world challenges, opportunities to meet service providers and industry partners, and dedicated time for networking with peers. With free registration for farmers, a low-cost option for other attendees, and lunch provided, this event is designed to support today’s agricultural community with the tools, resources, and connections needed to thrive.
Ag Solutions and Networking Expo 2026
January 20 – March 26, 2026 (6:00 - 8:00 pm optional office hour from 8:00 -9:00 pm)
Take this 60-hour class to help you start your own business or grow the one you already have. This course will guide you from A-Z with training to launch a new venture or expand your current model.
Participants who complete these requirements will not only have a successful business plan but will qualify to compete in the 2026 Mohawk Valley Entrepreneur Assistance Center Business Plan Competition, where $32,000 in prize funds was awarded this year.
February 12-13, 2026
Participants are provided with training to implement the seven HACCP principles to identify, evaluate and control food safety from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. They will be competent in preventative food safety systems that involve identifying physical, biological, and chemical hazards during the food handling and preparation stages. They will also receive an internationally recognized HACCP Food Safety Certification.
May 1, 2026
Join us for an unforgettable celebration of local talent, creativity, and entrepreneurship!
The Entrepreneur Expo brings together some of the region’s most exciting small businesses,
artisans, and food producers — offering products you can TASTE, TRY & BUY. From handcrafted goods and farm-to-table flavors to wellness products and innovative
local ventures, this vibrant marketplace highlights the best our community has to
offer.
Each year, the Expo grows bigger and bolder, connecting makers with new customers
and inspiring collaboration across industries. Whether you’re a shopper, a supporter,
a fellow entrepreneur, or a distributor searching for new local products, you won’t
want to miss this showcase of homegrown innovation and community spirit.